David Burke, one of the talented chefs who is competing in Bravo’s “Top Chef Masters” for the title of “Top Chef Master,” as well as for $100,000 for his charity Table to Table, invited us into the kitchen of his restaurant to show us how to make his signature dishes, Lobster “Steak” and Lobster Scramble. He also gave us a sneak peak of what to expect tonight on “Top Chef Masters!”

Make sure to tune in tonight 10/9c on Bravo to see what David Burke and the other chefs cook up for the judges!

Follow David Burke on Twitter: @ChefDavidBurke
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