On Restaurant Startup, Restaurateur and TV personality, Joe Bastianich, and chef and restaurateur Tim Love, vie against each other to invest their own money in food concepts they believe will make them millions. Each week, two teams pitch the investors, Love and Bastianich, but only one team moves forward. They get 36 hours and 7500 dollars to launch their own pop up restaurant and put their dream to the test. Under the watchful eye of culinary consultant, Waylynn Lucas, the aspiring food moguls test their concept on the public. In the end, the investors decide whether or not they will put their own money on the line to make someone’s dreams come true and hopefully make big money for themselves. The show takes a look under the hood of the Restaurant business: A business that is not always as sexy as it looks.

Tune in to watch the series premiere of Restaurant Startup on Tuesday July 8th at 10/9c only on CNBC.

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